Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Decorative icing, sprinkles, and holiday-themed candies
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream softened butter and sugar until fluffy.
- Add egg and vanilla extract, mixing well.
- Gradually add dry ingredients, mixing until combined.
- Roll dough on a floured surface and cut into holiday shapes.
- Place cookies on prepared baking sheets and decorate with icing and sprinkles.
- Bake for 8-10 minutes until edges are golden. Cool before decorating.
Notes
- Ensure butter is softened for best results.
- Decorate cookies after they have cooled for neat designs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg