Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 4 slices pepperoni
- 4 burger buns
- 1/4 cup marinara sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat a grill or skillet over medium-high heat.
- Mix ground beef with garlic powder, salt, and pepper; form into 4 patties.
- Cook patties for about 4-5 minutes per side until desired doneness.
- Top each patty with marinara sauce, cheese slices, and pepperoni, allowing cheese to melt.
- Toast buns lightly and assemble burgers with basil leaves.
- Serve hot with side dishes.
Notes
- Feel free to add your favorite pizza toppings like mushrooms or olives for extra flavor.
- Replace ground beef with turkey or plant-based options for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, Pan-frying
- Cuisine: American, Italian-inspired
- Diet: Contains Meat
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg