© Original Recipe By Whisk & Wander ©
Ultimate Slow Cooker Indian Butter Chicken 🥘🍛✨
1. Introduction
If you’re searching for a delicious, creamy, and flavorful dish that can be made effortlessly, then this slow cooker butter chicken recipe is perfect for you. Also known as Indian butter chicken, this dish is beloved for its rich tomato-based sauce, tender chicken, and aromatic spices. The convenience of preparing this slow cooker butter chicken allows you to enjoy authentic Indian flavors with minimal effort. Whether you’re a busy professional or a home cook looking to impress, this recipe transforms simple ingredients into a culinary masterpiece. Dive into this ultimate guide to create the best butter chicken in your own kitchen.
2. Ingredients for Delicious Butter Chicken
- 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- ½ cup plain Greek yogurt
- 2 tablespoons garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon chili powder (adjust to taste)
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 can (14 oz) tomato sauce or crushed tomatoes
- 1 cup heavy cream or coconut milk for a dairy-free version
- 2 tablespoons butter or ghee
- Salt and pepper to taste
- Fresh cilantro for garnish
3. Step-by-Step Instructions for Making Slow Cooker Butter Chicken
Prepare the Chicken and Marinade
Start by combining the Greek yogurt with spices like garam masala, turmeric, cumin, coriander, paprika, chili powder, minced garlic, and ginger. Toss the chicken pieces in this marinade and let them sit for at least 30 minutes — or overnight for maximum flavor.
Cook the Chicken
Place the marinated chicken into your slow cooker. Pour in the tomato sauce or crushed tomatoes, and make sure everything is evenly distributed. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender and infused with the aromatic sauce.
Finish with Cream and Butter
In the last 15-20 minutes of cooking, stir in the heavy cream or coconut milk, along with butter or ghee, for that signature creamy texture. Adjust seasoning with salt and pepper as needed. Let it simmer uncovered so the sauce thickens slightly.
Garnish and Serve
Garnish your butter chicken with chopped fresh cilantro. Serve hot over steamed basmati rice or with warm naan bread. For a complete Indian meal, pair it with other dishes like creamy spinach mushroom pasta.
4. Storage Tips for Leftover Butter Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the sauce fresh and prevent separation, gently reheat it on low heat, stirring frequently. For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Reheat thoroughly before serving.
5. Serving Suggestions for the Perfect Butter Chicken Experience
This indian butter chicken pairs beautifully with:
- Steamed basmati rice
- Warm naan bread or chapati
- Simple vegetable sides like sautéed spinach or roasted cauliflower
For extra flavor, sprinkle a pinch of garam masala or fresh cilantro. Add a side of cooling raita for balancing the spice level.
6. Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes, chicken thighs remain juicy and tender when cooked in the slow cooker, making them an excellent choice for butter chicken.
Can I make this dish dairy-free?
Absolutely! Substitute the heavy cream with coconut milk and use dairy-free margarine or oils instead of butter for a vegan and dairy-free version.
How long does it take to prepare and cook this recipe?
Preparation takes around 10-15 minutes, including marinating time, and the slow cooker cooking time is approximately 6 hours on low or 3 hours on high.
What are some good side dishes to serve with butter chicken?
Serve with fragrant basmati rice, naan bread, or even roasted vegetables to round out your meal.
7. Kitchen Tools that You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for reheating leftovers or making crispy side dishes alongside your butter chicken.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ideal for preparing your side dishes or simmering sauces with ease.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Helpful for prepping your marinade or bread dough, enhancing your cooking experience.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – Enjoy a fresh coffee as you relax after your cooking session.
8. Additional Tips for Perfect Butter Chicken
- For an extra smoky flavor, add a pinch of smoked paprika or roasted tomato paste.
- Use fresh spices whenever possible for a more vibrant taste.
- If the sauce is too thick, thin it out with a splash of chicken broth or water.
- Adjust spice levels to suit your heat preference — less chili powder for milder, more for spicier.
9. Conclusion
Enjoyment of butter chicken has never been easier with this slow cooker recipe. Its tender chicken, creamy sauce, and aromatic spices make it a crowd-pleaser for family dinners or special gatherings. The simplicity of this method and the rich flavors it produces will surely become a staple in your cooking repertoire. Try making this indian butter chicken today and delight in authentic taste with minimal effort. Remember, you can always customize the spice level and serve it with your favorite sides for a personalized touch!
Print
Ultimate Slow Cooker Indian Butter Chicken
Creamy, aromatic Indian butter chicken slow-cooked to perfection, served with rice or naan for a hearty meal.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 lbs boneless chicken thighs, cut into chunks
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 tbsp garam masala
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Place chicken, tomato sauce, garlic, spices, salt, and pepper into the slow cooker.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- Stir in butter and heavy cream during the last 15 minutes of cooking.
- Serve hot with rice or naan garnished with fresh cilantro.
Notes
- For a thicker sauce, simmer uncovered for 10 minutes after cooking.
- You can substitute chicken breasts if preferred.
- Prep Time: 10 minutes
- Cook Time: 6 hours low / 3 hours high
- Method: Slow cooking
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 7g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg