Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup chopped strawberries
- 1/4 cup dark chocolate chips
- 1 tablespoon honey (optional)
- 1 teaspoon vanilla extract
Instructions
- Mix Greek yogurt with honey and vanilla extract until smooth.
- Add chopped strawberries and stir to combine.
- Drop spoonfuls onto a parchment-lined tray.
- Melt chocolate chips and drizzle over the clusters.
- Freeze for at least 2 hours until firm.
Notes
- You can substitute honey with agave syrup for a vegan option.
- Use fresh or frozen strawberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (freezing time 2+ hours)
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 clusters (about 50g)
- Calories: 70 Kcal
- Sugar: 5g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 1mg