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A vibrant bowl of Marry Me Chickpeas garnished with fresh herbs, served on a rustic wooden table. The chickpeas are glossy and coated in a flavorful sauce, with colorful vegetables and a sprinkle of sesame seeds. The dish is plated casually, with a background of soft natural lighting and minimalistic styling, highlighting textures and vibrant colors.

Viral Marry Me Chickpeas Delight

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A hearty, flavorful chickpea dish with aromatic spices and fresh herbs, served with a side of crusty bread or rice.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • Fresh parsley, chopped
  • Sesame seeds for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add spices and cook until fragrant, about 1 minute.
  3. Add chickpeas and stir to coat with spices.
  4. Cook for 5-7 minutes until chickpeas are slightly crispy.
  5. Garnish with chopped parsley and sesame seeds.

Notes

  • You can add a squeeze of lemon for extra freshness.
  • Serve with rice, pita, or crusty bread for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210 kcal Kcal
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 12 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 6 g
  • Protein: 7 g
  • Cholesterol: 0 mg