Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- Fresh parsley, chopped
- Sesame seeds for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add spices and cook until fragrant, about 1 minute.
- Add chickpeas and stir to coat with spices.
- Cook for 5-7 minutes until chickpeas are slightly crispy.
- Garnish with chopped parsley and sesame seeds.
Notes
- You can add a squeeze of lemon for extra freshness.
- Serve with rice, pita, or crusty bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 210 kcal Kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 7 g
- Cholesterol: 0 mg