Warm Cinnamon Apple Bread: Simple & Spiced Perfection!

Warm Cinnamon Apple Bread: Simple & Spiced Perfection! 🍎✨

Warm Cinnamon Apple Bread: Simple & Spiced Perfection! 🍎✨

1. Introduction

If you’re looking for a cozy, flavorful baked good that combines the sweetness of fresh apples with the warm aroma of cinnamon, then this Warm Cinnamon-Spiced Apple Bread recipe is exactly what you need. Perfect for breakfast, brunch, or a comforting snack, this Apple Bread Recipe features tender bread infused with cinnamon and chunks of sweet apples, creating a delightful harmony of flavors and textures. Whether you’re an experienced baker or a beginner, this easy-to-make bread guarantees delicious results every time.

2. Ingredients for Spiced Apple Bread

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour milk or buttermilk
  • 2 medium apples, peeled and chopped

3. Step-by-Step Instructions for Making Warm Cinnamon Apple Bread

Prepare the Ingredients

Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray and set aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

Mix Wet Ingredients

In a separate bowl, combine the melted butter, eggs, vanilla extract, and sour milk. Whisk until well combined.

Combine Wet and Dry

Gradually pour the wet mixture into the dry ingredients, folding gently until just combined. Be careful not to overmix, as this can make the bread dense.

Add Apples

Fold in the chopped apples, ensuring even distribution. The apples will add moisture and sweetness, enhancing the flavor of your spiced apple bread.

Bake the Bread

Pour the batter into your prepared loaf pan. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the bread’s crust; if it browns too quickly, tent with foil.

Cool and Serve

Allow the bread to cool for at least 15 minutes before transferring it to a wire rack. Slice and serve warm with a pat of butter or a drizzle of honey for extra indulgence.

4. Storage Tips and Shelf Life

To keep your spiced apple bread fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices for the ultimate convenience — just reheat in the microwave or oven when craving this cozy treat.

5. Serving Suggestions for Cinnamon Apple Bread

This flavorful bread pairs beautifully with a cup of hot tea or coffee. For an extra indulgence, top slices with whipped cream or a dusting of powdered sugar. For a brunch spread, add fresh fruit or serve alongside other fall-inspired goodies like Caramel Apple Punch or Salted Caramel Apple Pie Cheesecake.

6. FAQ: All About Warm Cinnamon-Spiced Apple Bread

Can I use different types of apples?

Yes, you can experiment with tart apples like Granny Smith or sweeter varieties like Fuji or Honeycrisp for different flavor profiles.

Is this recipe suitable for gluten-free diet?

To make this Apple Bread Recipe gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that other ingredients are gluten-free as well.

How long does it take to prepare and bake?

The total time is approximately 1 hour and 15 minutes — including preparation, baking, and cooling time.

Can I add nuts or raisins?

Absolutely! Fold in chopped walnuts, pecans, or raisins to add extra texture and flavor.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with high-quality tools like the CAROTE Premium 16pc Nonstick Cookware Set for easy baking and cleanup, or the Ninja SLUSHi Pro RapidChill Drink Maker to prepare refreshing drinks to enjoy alongside your cinnamon apple bread. The Fullstar Ultimate Veggie Prep Master makes chopping apples effortless and quick, saving you time in the kitchen.

8. Final thoughts on making the perfect spiced apple bread

This Warm Cinnamon-Spiced Apple Bread is a delightful way to enjoy the flavors of fall all year round. Its warm spices and juicy apples make it a comforting treat perfect for sharing. Whether for breakfast, snack, or dessert, this easy recipe promises cozy, spiced perfection in every bite!

9. Conclusion

Now that you have the complete guide to making Warm Cinnamon-Spiced Apple Bread, why not give it a try? The blend of cinnamon, sweet apples, and tender bread creates an irresistible aroma and taste that’ll have everyone coming back for more. Remember to customize the recipe with your favorite add-ins and serve it with your preferred hot beverage. Happy baking!

Print
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A golden-brown loaf of warm cinnamon apple bread sits on a rustic wooden table, sliced to reveal tender apple chunks and swirls of cinnamon throughout. The top has a slight glaze with cinnamon sugar sprinkled on it, and a few apple slices and cinnamon sticks are artfully arranged beside it.

Warm Cinnamon Apple Bread: Simple & Spiced Perfection!

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Delight in the cozy comfort of Warm Cinnamon Apple Bread, a simple and spiced treat perfect for breakfast, brunch, or snacks. This easy recipe combines tender bread with chunks of sweet apples and aromatic cinnamon for a flavorful, comforting bake that captures the essence of fall all year round.

  • Total Time: 1 hour 5 minutes – 1 hour 15 minutes
  • Yield: 8 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour milk or buttermilk
  • 2 medium apples, peeled and chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray and set aside. Whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
  2. In a separate bowl, combine the melted butter, eggs, vanilla extract, and sour milk. Whisk until smooth and well combined.
  3. Pour the wet ingredients into the dry mixture gradually, folding gently until just incorporated. Avoid overmixing.
  4. Fold in the chopped apples evenly throughout the batter.
  5. Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cover with foil if the crust browns too quickly.
  6. Remove from oven and let cool for 15 minutes. Transfer to a wire rack, slice, and serve warm with butter or honey.

Notes

  • Use tart or sweet apples like Granny Smith, Fuji, or Honeycrisp for varied flavors.
  • For gluten-free version, substitute all-purpose flour with an equal amount of gluten-free flour blend.
  • Add nuts (e.g., walnuts, pecans) or raisins for extra texture.
  • Store leftovers in an airtight container at room temperature for 2 days or refrigerate up to 1 week. Freeze slices for longer storage.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

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