Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sliced pepperoncini peppers
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt, pepper, paprika, and oregano.
- Sear chicken until golden brown, about 6-7 minutes per side.
- Add minced garlic and sliced pepperoncini peppers, cook for 2 minutes.
- Lower heat, simmer for 5 minutes, until flavors meld and chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- You can substitute sliced banana peppers for a milder flavor.
- Serve with steamed rice or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 105mg